Sandwich with veggie bacon

Veggie Twice baked potatoes with veggie bacon

This sandwich is all you have ever asked for. Crunchy on the outside with nothing but flavor inside. Get your BLAT 100% plant based.

 Course: Sandwich

 Prep Time: 5 minutes

 Cook Time: 10 minutes

 Total Time: 15 minutes

 Servings 2



  • 1 Avocado

  • Tablespoon Lime Juice

  • Salt to Taste

  • Pepper to Taste

  • 4 Slices Sandwich Bread

  • 1/4 cup Cool Foods Hickory Smoked VeggieBacon

  • Sliced Tomato

  • 2 Leaves of Romain Lettuce

  • 1 Slice Cheddar Cheese 

  • 1 Slice Swiss Cheese

  • 1/2 Tbsp Butter or About 2 Tsp. Olive Oil

Potatoes...who doesn't like potatoes. This hearty, tasty, hot dish is a crowd pleaser no matter what the occasion.

Course: Sides

Prep Time: 10 minutes

Cook Time: 1 hour 25 minutes

Total Time: 1 hour 35 minutes



  • 2 Medium sized baking potatoes

  • 2 Tbsp. margarine or vegan margarine melted

  • 1/2 cup unsweetened non-dairy milk of choice

  • Salt to taste

  • Black pepper to taste

  • 2-3 Scallions chopped

  • Hot sauce to taste optional

  • 1/2 Cup Cool Foods Veggie Bacon


  1. Mash avocado lightly with a fork. Add lime juice, salt and pepper to taste and set aside.

  2. Prep tomato, lettuce, cheese, and veggie bacon.

  3. Place one slice of cheese on each slice of bread followed by lettuce, tomato, avocado and Cool Foods Veggie Bacon Bits

  4. Top each sandwich with one of your remaining bread slices to close.

  5. Coat a large skillet with butter or olive oil and place over medium heat.

  6. Place sandwiches in skillet and cook until browned on each side, about five minutes per side.

  7. ENJOY!


  1. Preheat oven to 425.

  2. Scrub potatoes and puncture a few times with a knife.

  3. Bake until easily pierced with a knife, about 1 hour and 15 minutes. You want them nice and soft so the insides mash up well.

  4. Remove potatoes from oven and cut in half, lengthwise. Scoop insides into a medium bowl. Mash with a potato masher (or use a mixer if you like your taters fluffy).

  5. Add margarine, milk,  salt, pepper and hot sauce if using. Mash until well mixed, then fold in scallions. You can add a little extra milk if it seems necessary to get a nice creamy consistency.

  6. Divide potato mixture and spoon back into skins. Return to oven and bake for another twenty minutes, or until tops begin to brown. Remove from oven and top with Cool Foods Veggie Bacon Bits!