1/1

OUR IMPACT

WE USE SUSTAINABLE MANUFACTURING LOWERING OUR CARBON & WATER FOOTPRINT WHILE RETAINING HIGH NUTRITIONAL VALUE.

LOW HEAT PROCESS

By using a specific low amount of heat, we

dehydrate our Legumes to retain thier nutritional value as well as lower our

carbon footprint on our planet.

NO WATER WASTE

Our manufacturing process utilizes

every drop of water resulting in zero water waste.

HIGH NUTRITION

Legumes, or beans, are one of the most

nutritional classes of vegetables. Our minimally processed manufacturing helps us retain their nutritional value.

PLANT BASED & PLANET CONSCIOUS

LEGUMES USE 1/2 TO 1/10 THE WATER NEEDED 
TO PRODUCE OTHER SOURCES OF PROTEIN.

LOW WATER

FOOTPRINT

Legumes and seaweed are water-efficient sources of nutrition. When legumes are grown, they use 1/2 to 1/10 of the water needed to produce other sources of protein. Seaweed, well Mother Earth grows that for us in her beautiful blue oceans.

Both our Land Plant Foods & Ocean Plant Foods have ZERO water waste. All water used in the manufacturing of these delicious foods are contained and consumed. 

d-o-m-i-n-i-k-j-p-w-ygCOdo61k3E-unsplash

PLANT-BASED FOODS USE UP TO

75%

 LESS WATER THAN MEAT
PRODUCTS

95%

 LESS LAND THAN MEAT PRODUCTS

87%

 LESS GREEN
HOUSE GAS
EMISSIONS

LOW CARBON

FOOTPRINT

Legumes use soil bacteria to draw nitrogen from the air, which replaces the need to add nitrogen fertilizers in legume crops.

When soil is fertilized with nitrogen in the form of manure

or other conventional fertilizers, soil micro-organisms create powerful greenhouse gasses, 300 times more potent than carbon dioxide.

Legume crops produce compounds that feed soil microbes and benefit soil fertility and health by providing extra nutrients for the next crop that is grown.

Carrageenan, considered to be one of the world's most sustainable and nutritious crops, it doesn't even leave a carbon footprint because it actually absorbs nitrogen, phosphorus, and carbon dioxide in the ocean.

OCEAN PLANT FOODS

Our ocean based treats are made from seaweed. That's right, the ocean provides us with all we need to make our delicious gel snacks.

By utilizing nature, and our oceans gift of seaweed we are able to provide you a tasty snack that has no animal byproducts. Our Gel Snacks are truly clean and pure as our oceans intended. 

LAND PLANT FOODS

Our land plant foods are made from legumes or as we all know them, beans. That's right, beans! We use a proprietary manufacturing process that applies low levels of heat and a closed-loop water process to dehydrate our beans to the perfect texture. With no allergens or soy, beans present the highest nutrient levels and cleanest manufacturing process of plant-based foods. 

Cool Foods Inc.

Santa Monica, CA

90403

  • Facebook
  • Instagram