1/1

LOW WATER

FOOTPRINT

Legumes are a water efficient source of protein. When legumes are grown, they use 1/2 to 1/10 of the water needed to produce other sources of protein. 

Many legume crops are well suited to dry environments and areas prone to drought making them a truly sustainable source of nutrition supporting both the human body and mother earth.

LOW HEAT PROCESS

By using a specific low amount of heat, we

dehydrate our Legumes to retain thier nutritional value as well as lower our

carbon footprint on our planet.

NO WATER WASTE

Our manufacturing process utilizes

every drop of water resulting in zero water waste.

HIGH NUTRITION

Legumes, or beans, are one of the most

nutritinoal classes of vegitables providing

high livels of viamins and minerals as well as fibers.

WE USE SUSTAINABLE MANUFACTURING LOWERING OUR CARBON & WATER FOOTPRINT WHILE RETAINING HIGH NUTRUTIONAL VALUE.

PLANT BASED & PLANET CONSCIOUS

LEGUMES USE 1/2 TO 1/10 THE WATER NEEDED 
TO PRODUCE OTHER SOURCES OF PROTEIN.

Legumes use soil bacteria to draw nitrogen from the air, which replaces the need to add nitrogen fertilizers in legume crops.

When soil is fertilized with nitrogen in the form of manure

or other conventional fertilizers, soil micro-organisms create powerful greenhouse gasses, 300 times more potent than carbon dioxide.

Legume crops produce compounds that feed soil microbes and benefit soil fertility and health by providing extra nutrients for the next crop that is grown.

LOW CARBON

FOOTPRINT

BEEF

1,857 GAL / LB

PORK

756 GAL / LB

CHICKEN

469 GAL / LB

PEANUTS

368 GAL / LB

SOY BEANS

216 GAL / LB

LEGUMES

43 GAL / LB

OCEAN BASED TREATS

Our ocean based treats are made from seaweed. That's right, the ocean provides us with all we need to make our delicious gel snacks.

By utilizing nature, and our oceans gift of seaweed we are able to provide you a tasty snack that has no animal byproducts. Our Gel Snacks are truly clean and pure as our oceans intended.