Legumes are a water efficient source of protein. When legumes are grown, they use 1/2 to 1/10 of the water needed to produce other sources of protein.
Many legume crops are well suited to dry environments and areas prone to drought making them a truly sustainable source of nutrition supporting both the human body and mother earth.
LOW HEAT PROCESS
By using a specific low amount of heat, we
dehydrate our Legumes to retain thier nutritional value as well as lower our
carbon footprint on our planet.
NO WATER WASTE
Our manufacturing process utilizes
every drop of water resulting in zero water waste.
Legumes, or beans, are one of the most
nutritinoal classes of vegitables providing
high livels of viamins and minerals as well as fibers.
WE USE SUSTAINABLE MANUFACTURING LOWERING OUR CARBON & WATER FOOTPRINT WHILE RETAINING HIGH NUTRUTIONAL VALUE.
PLANT BASED & PLANET CONSCIOUS
LEGUMES USE 1/2 TO 1/10 THE WATER NEEDED
TO PRODUCE OTHER SOURCES OF PROTEIN.
Legumes use soil bacteria to draw nitrogen from the air, which replaces the need to add nitrogen fertilizers in legume crops.
When soil is fertilized with nitrogen in the form of manure
or other conventional fertilizers, soil micro-organisms create powerful greenhouse gasses, 300 times more potent than carbon dioxide.
Legume crops produce compounds that feed soil microbes and benefit soil fertility and health by providing extra nutrients for the next crop that is grown.
1,857 GAL / LB
756 GAL / LB
469 GAL / LB
368 GAL / LB
216 GAL / LB
43 GAL / LB
OCEAN BASED TREATS
Our ocean based treats are made from seaweed. That's right, the ocean provides us with all we need to make our delicious gel snacks.
By utilizing nature, and our oceans gift of seaweed we are able to provide you a tasty snack that has no animal byproducts. Our Gel Snacks are truly clean and pure as our oceans intended.