WE USE SUSTAINABLE MANUFACTURING LOWERING OUR CARBON & WATER FOOTPRINT WHILE RETAINING HIGH NUTRITIONAL VALUE.
LOW HEAT PROCESS
By using a specific low amount of heat, we
dehydrate our Legumes to retain thier nutritional value as well as lower our
carbon footprint on our planet.
NO WATER WASTE
Our manufacturing process utilizes
every drop of water resulting in zero water waste.
Legumes, or beans, are one of the most
nutritional classes of vegetables. Our minimally processed manufacturing helps us retain their nutritional value.